Book Launch: “Arabs of Singapore 200 Years On”
Nyonya Cynthia Wee-Hoefer immerses in the esprit de corps of the Arabs of Singapore.
Suggestions
Disappearing Dishes – And What We Can Do
Nyonya Noreen Chan explores how we can resurrect our culinary heritage.
Celebrating the Dapor Diva
Nyonya Chef Shirley Tay soft launches cookbook alongside her dining collaboration with Chef David Toh at the Grand Copthorne Waterfront Hotel
Come Savour Aunty Lee’s Deadly Delights
A new MediaCorp English drama blends intrigue and comedy with Peranakan panache.
Setting Two Records on Winter Solstice
TPAS members attend Tang Chek at the Singapore Chinese Cultural Centre
Federation Observations
Nyonya Josephine Tan and Baba Clarence Ling share a few highlights from the 36th International Baba Nyonya Convention, including a new logo
Kasih Sayang dan Warisan: Caring for Our Babas and Nyonyas in a Changing Time
Nyonya Karen Wee Siew Lin, Khalida Begum, and Dan Ng of the Lions Befrienders Service Association highlight the importance of connecting through culture
Christmas in the Tropics
Nyonya Sharon Wee reminisces seasons of family joy – and a turkey in the bathroom!
Mama Elsie’s Recipe Book: Babi Pongtay Evolution
Nyonya Noreen Chan delves into the delights of braised pork
The Meat of the Matter
Baba Peter Lee espouses on the origins of buah keluak