Celebrating the Dapor Diva
Nyonya Chef Shirley Tay soft launches cookbook alongside her dining collaboration with Chef David Toh at the Grand Copthorne Waterfront Hotel
Suggestions
Tastes Like Home
Baba Colin Chee reviews The Tastes of Home – Easy-to-Cook Dishes from Singapore and Malaysia by Baba Ong Jin Teong.
Plaudits For Our Panton Pundits
Baba Ronney Tan Koon Siang rejoices over the publication of Pantun Baba Chan: The Art and Beauty of Traditional Baba Malay Poetry,
Apa Khabar, Baju Kebaya?
Baba Bryan Tan gets wrapped in a Tapestry of Peranakan Stories at i12 Katong
Into the Groove
Nyonya and Author Josephine Chia reflects on her Peranakan heritage.
The Local Immigrant
Baba Colin Chee reviews this best-selling work by Jonty Tan Very often, it takes a fresh pair of eyes to pick out
Heritage Food of the Peranakan Indians: In a Chitty Melaka Kitchen
Baba Tan Ban Huat celebrates the cuisine of the Chitty Melaka community.