Dari Kebun Ke Dapor / From the Garden to the KitchenÂ
Nyonya Cynthia Wee-Hoefer partakes in a Chakap Masak session at Allspice Institution.
Suggestions
Disappearing Dishes – And What We Can Do
Nyonya Noreen Chan explores how we can resurrect our culinary heritage.
Mama Elsie’s Recipe Book: Babi Pongtay Evolution
Nyonya Noreen Chan delves into the delights of braised pork
A True Hae-bee Weight Recipe
Nyonya Teh Gaik Lean extolls the delights of sambal hae-bee.
A Peek Into Mama Elsie’s Recipe Book
Nyonya Noreen Chan delves into her Mama Elsie’s precious and diverse range of recipes.
On Recipe Book Collections and the Stories They Hold
Nyonya Noreen Chan finds treasure in the form of her recipe collection.
Nyonyas and Their Sambals
Food Writer Peter Yeoh, of the Michelin Guide for Penang and Kuala Lumpur, explores the origins of sambal
Life with music and food
Nyonya Ngiam May Ling records musician Lynnette Seah’s alter ego