Rediscovering Roots in China
Nyonya Maximilienne ‘Maxi’ Lemye shares her family’s China connection with Baba Emeric Lau
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Supporting Our Heritage
The Peranakan Museum Announces Singapore’s First Named Curatorial Position by the Tun Tan Cheng Lock Trust
The Evolution of the Baba Nyonya Literary Festival
Nyonya Ngiam May Ling, Chairman of the Organising Committee of the biennial Festival, offers a behind-the-scenes look at the past three editions
Book Launch: “Arabs of Singapore 200 Years On”
Nyonya Cynthia Wee-Hoefer immerses in the esprit de corps of the Arabs of Singapore.
Disappearing Dishes – And What We Can Do
Nyonya Noreen Chan explores how we can resurrect our culinary heritage.
Celebrating the Dapor Diva
Nyonya Chef Shirley Tay soft launches cookbook alongside her dining collaboration with Chef David Toh at the Grand Copthorne Waterfront Hotel
Come Savour Aunty Lee’s Deadly Delights
A new MediaCorp English drama blends intrigue and comedy with Peranakan panache.
Setting Two Records on Winter Solstice
TPAS members attend Tang Chek at the Singapore Chinese Cultural Centre
Federation Observations
Nyonya Josephine Tan and Baba Clarence Ling share a few highlights from the 36th International Baba Nyonya Convention, including a new logo
Kasih Sayang dan Warisan: Caring for Our Babas and Nyonyas in a Changing Time
Nyonya Karen Wee Siew Lin, Khalida Begum, and Dan Ng of the Lions Befrienders Service Association highlight the importance of connecting through culture