by Noel Ng | Apr 7, 2026 | Announcements
Introducing our new cooking & food heritage sessions (2026) Secrets of the Rempah with Chef Shirley Tay A punchy, aromatic session on the building blocks of Peranakan flavour—what to pound, what to fry, what to balance… and why it matters. 18 April 2026,...
by Noel Ng | Mar 31, 2026 | Announcements, Messages from the President
Dear Nyonyas and Babas, In this month’s video, I am joined by Baba Clarence Ling, a member of the General Committee and TPAS’ Culinary Advisor, as well as Nyonya Ngiam May Ling, a member of the General Committee, TPAS’ Legal Advisor, and Chairman of the biennial Baba...
by Noel Ng | Mar 18, 2026 | Announcements
Grab your friends and enjoy a colourful box of kueh crafted with chefs from Allspice Institute, in collaboration with community partners — The Peranakan Association Singapore, Peranakan Indian (Chitty Melaka) Association of Singapore, and Arab Network@Singapore —...
by Noel Ng | Mar 12, 2026 | Announcements
Grab your friends and enjoy a colourful box of kueh crafted with chefs from Allspice Institute, in collaboration with community partners — The Peranakan Association Singapore, Peranakan Indian (Chitty Melaka) Association of Singapore, and Arab Network@Singapore —...
by Noel Ng | Mar 5, 2026 | Announcements
Featuring a specially curated Tok Panjang by chefs from Peranakan Mansion (Melaka) & Shangri-La Singapore. 5 September 2026 (Sat)Island Ballroom, Shangri-La SingaporeBazaar starts 6.00pm | Guests seated 7.30pmSave the date & book your tables...
by Noel Ng | Jan 31, 2026 | Announcements, Messages from the President
Dear Nyonyas and Babas, In this month’s video, I am joined by Baba Raymond Wong and Nyonya Stella Wee to share highlights from recent and upcoming TPAS activities, as well as warm festive greetings for the Chinese New Year. Baba Raymond and Nyonya Stella reflected on...
