LET’S CHAKAP CHAKAP WITH THE PRESIDENT
EVENTS
Tok Panjang Grandeur – A Fundraising Gala in support on The Peranakan Association Singapore
5 September 2026 (Sat)
Community Events Calendar
Are you organising an upcoming Peranakan-related event in Singapore or elsewhere in Southeast Asia? We invite you to share your event with the community by submitting the details to our Community Events page.
The Kebayas featured in Mediacorp’s sequel, Emerald Hill – The Little Nyonya Story
Mediacorp’s sequel, Emerald Hill – The Little Nyonya Story, has topped Netflix Singapore’s most-watched list since its premiere on 10 March 10 2025.
6D5N FUJIAN CULTURAL & HERITTAGE TRAIL [ENGLISH]
18-21 April 2026
Without Tangchek (Tangyuan), There Is No Christmas
6 Dec 2025 | Last Call! Limited Seats Left, Only ONE session
OUT NOW!
THE PERANAKAN magazine 02/2022
Dear members
Our last hard copy issue of The Peranakan magazine (Issue 2, 2022) is celebrating, but of course, Peranakan food in all its glory! It’s a 68-page bumper issue jam-packed with stories.
Read about young Lee Yuen Thien’s determination to learn a long-forgotten art so as to preserve an ancient food tradition. Just for us too, Khir Johari takes a few moments from his hectic schedule to specially write on the intoxicating origin of the keluak dish.
Eleven renowned cooks and food writers from Singapore and Malaysia share recipes, tips and their take on the future of Peranakan cuisine while seven cooks from continents far away overcome challenges to replicate our dishes. Seven babas from their 20s to 80s compose Baba Malay pantons around food and one baba counts his lucky stars to be born a baba, for obvious reasons.
In Amek Gambair, find out the family connections behind Koon Seng Road and Xilin Avenue and take a peek into the beach-easy lifestyle of Katongites before and after the War.
Look out for the magazine in your mailbox or read now at https://www.peranakan.org.sg/2022/08/issue-2-2022/