A Peranakan cooking class by Nyonya Violet Oon for The Peranakan Association Singapore
Chef extraordinaire, Nyonya Violet Oon, will take you through the basics of Peranakan cooking.
Peranakan chef extraordinaire, Nyonya Violet Oon guides you through the basics of Peranakan cooking and will teach you to prepare four essential Peranakan dishes.
Participants will learn the art of the Pound and Peel – from pounding a great rempah (spice paste), to peeling and slicing cucumber in the finest julienne.
Learn how to pluck tau geh (beansprouts) the seronoh way to impress a future mother-in-law.
You will see, touch and smell the many herbs and spices that are essential in a Peranakan kitchen.
Finally, learn to cook a Nyonya maiden’s first dishes:
- Satay Ayam Goreng
- Ikan Tempra
- Sambal Belacan
- Sambal Timun Nanas
Learn to cook Ikan Tempra, a quintessential Peranakan dish, during this class.
There will be limited hands-on activity with tastings of the dishes taught.
Date: Saturday, 12 October 2019
Time: 9.30 am to 11.45 am
Venue: VIOLET OON SINGAPORE, 881 Bukit Timah Road, Singapore 279893
(If you are driving, approach via Cherry Avenue.)
Fees: $150
Places are limited. OPEN TO TPAS MEMBERS ONLY. Fees are payable upon registration to confirm your place.
To register, please email: events@peranakan.org.sg