by Noel Ng | Apr 7, 2026 | Announcements
Introducing our new cooking & food heritage sessions (2026) Secrets of the Rempah with Chef Shirley Tay A punchy, aromatic session on the building blocks of Peranakan flavour—what to pound, what to fry, what to balance… and why it matters. 18 April 2026,...
by Noel Ng | Mar 31, 2026 | Announcements, Messages from the President
Dear Nyonyas and Babas, In this month’s video, I am joined by Baba Clarence Ling, a member of the General Committee and TPAS’ Culinary Advisor, as well as Nyonya Ngiam May Ling, a member of the General Committee, TPAS’ Legal Advisor, and Chairman of the biennial Baba...
by Noel Ng | Mar 18, 2026 | Announcements
Grab your friends and enjoy a colourful box of kueh crafted with chefs from Allspice Institute, in collaboration with community partners — The Peranakan Association Singapore, Peranakan Indian (Chitty Melaka) Association of Singapore, and Arab Network@Singapore —...
by Noel Ng | Mar 12, 2026 | Announcements
Grab your friends and enjoy a colourful box of kueh crafted with chefs from Allspice Institute, in collaboration with community partners — The Peranakan Association Singapore, Peranakan Indian (Chitty Melaka) Association of Singapore, and Arab Network@Singapore —...
by Noel Ng | Mar 5, 2026 | Announcements
Featuring a specially curated Tok Panjang by chefs from Peranakan Mansion (Melaka) & Shangri-La Singapore. 5 September 2026 (Sat)Island Ballroom, Shangri-La SingaporeBazaar starts 6.00pm | Guests seated 7.30pmSave the date & book your tables...
