MASAK MACAM NYONYA, MAKAN MACAM RAJA | Step into the Peranakan kitchen – where every spice has a story, and every dish carries heritage.

Introducing our new cooking & food heritage sessions (2026)

️ Secrets of the Rempah with Chef Shirley Tay
A punchy, aromatic session on the building blocks of Peranakan flavour—what to pound, what to fry, what to balance… and why it matters.
 18 April 2026, Saturday, 9:30-11:30 am
$38 TPAS Members | $48 Non-members
 
 Penang Nyonya: Nyonya Lam Mee & Crab Kueh Pie Tee, with Guest Chef Teh Gaik Lean
A Penang Peranakan spin with beloved classics and cultural context—taste the North and learn the “why” behind the recipe.
 16 May 2026, Saturday, 9:30-11:30 am
[Use promo code TPASCook160526 for member pricing (membership verification at the door)]
 
 Popiah & Porridge: Comfort Food Done Right, with Chef Lilian Chua
Soft, soothing, satisfying—learn the techniques and traditions that make humble comfort food truly unforgettable.
 20 June 2026, Saturday, 9:30-11:30 am
[Use promo code TPASCook200626 for member pricing (membership verification at the door)]

 

Venue sponsor: Allspice Institute

Interested in the eclectic and colourful Peranakan culture? You don’t have to be a Peranakan to join! S$128 for a Lifetime Membership where you will enjoy special rates for our events, workshops and seminars.

Sign up at https://www.peranakan.org.sg/membership-application We also have a Junior Membership for 18 years and below.