by Noel Ng | Aug 8, 2022 | Announcements
Dear members Our last hard copy issue of THE PERANAKAN magazine (Issue 2, 2022) is celebrating, but of course, Peranakan food in all its glory! It’s a 68-page bumper issue jam-packed with stories. Read about young Lee Yuen Thien’s determination to learn a...
by Noel Ng | Aug 7, 2022 | Announcements, Messages from the President
Dear Nyonyas and Babas Our very unique Peranakan food has always been what sets us apart from Southeast Asia’s Chinese, Indian, Malay and Eurasian communities. Yet our extraordinary food culture is born of a rich mix of Chinese-Malay-Indian food heritage (even...
by Noel Ng | Aug 6, 2022 | Magazine
Alternatively, click here to download and view The Peranakan Issue 2, 2022. The new issue of THE PERANAKAN magazine is out now! THE PERANAKAN, our award-winning volunteer-run magazine is packed with fascinating features and insights about Peranakan culture. We hope...
by Noel Ng | Jul 31, 2022 | Announcements, Messages from the President
Dear Nyonyas and Babas, In this month’s video, I am joined by our First Vice President Baba Edmond Wong and Culinary Advisor Nyonya Elizabeth Ng. Baba Edmond provides updates on the upgrading of our website in preparation for the digitalisation of THE PERANAKAN...
