Featuring a specially curated Tok Panjang by chefs from Peranakan Mansion (Melaka) & Shangri-La Singapore.
5 September 2026 (Sat)Island Ballroom, Shangri-La Singapore
Bazaar starts 6.00pm | Guests seated 7.30pm
Save the date & book your tables now:
www.tinyurl.com/tokpanjang2026
Stay tuned as the full programme unfolds.