The Peranakan Chinese of Terengganu and Kelantan
Nyonya Cynthia Wee-Hoefer makes a week-long trip to Terengganu and Kelantan to meet a unique divergent offshoot of Peranakan Chinese, unveiling an
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The Local Immigrant
Baba Colin Chee reviews this best-selling work by Jonty Tan Very often, it takes a fresh pair of eyes to pick out
The Dapur
Discover the dapur (kitchen hearth) through the memories of Nyonya Jasmine
Thonet or not Thonet?
Baba Peter Lee asks if this could be the first designer chair to make its way to Singapore
Life with music and food
Nyonya Ngiam May Ling records musician Lynnette Seah’s alter ego
Heritage Food of the Peranakan Indians: In a Chitty Melaka Kitchen
Baba Tan Ban Huat celebrates the cuisine of the Chitty Melaka community.
Soja by Lisa Lim
Nyonya Lisa Lim pens a heartfelt poem on paying respects to one's parents.
Buka Pintu: Museum Insights
Baba Emeric Lau engages Mr Clement Onn, Director of Asian Civilisations Museum and Peranakan Museum
Lie Pa-toe Nio: A Portrait, A Name and A Journey of Discovery
Nyonya Diane Chee gains insights on Peranakan Chinese womanhood and interestingly, divorce, in 19th century Java.
Food for the Gods
Baba Lee Yuen Thien learned a long-forgotten art just to present the most sacred of offerings to the supreme Taoist deity, Tikong