Heritage Food of the Peranakan Indians: In a Chitty Melaka Kitchen
Baba Tan Ban Huat celebrates the cuisine of the Chitty Melaka community.
Suggestions
Soja by Lisa Lim
Nyonya Lisa Lim pens a heartfelt poem on paying respects to one's parents.
Lie Pa-toe Nio: A Portrait, A Name and A Journey of Discovery
Nyonya Diane Chee gains insights on Peranakan Chinese womanhood and interestingly, divorce, in 19th century Java.
Behind the Scenes
Issue 2, 2018
Keeping our Culture Alive #2
Issue 1, 2022
Celebrating 25 Years
Issue 1, 2019
Celebrating 120 Years!
Issue 2, 2020
Acculturation — Assimilating Diverse Cultures
Issue 1, 2021
Masak Sampan Pengsan, Makan Sampay Mabok.
Issue 2, 2022