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VERSION:2.0
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UID:87@peranakan.org.sg
DTSTART:20250927T060000Z
DTEND:20250927T083000Z
DTSTAMP:20250908T053736Z
URL:https://www.peranakan.org.sg/events/dari-kebun-ke-dapur-from-the-garde
 n-to-the-kitchen-by-chakap-baba-nonya/
SUMMARY:Dari Kebun Ke Dapur From the Garden to the Kitchen by Chakap Baba N
 onya
DESCRIPTION:Dari Kebun Ke Dapur - From the Garden to the Kitchen\nNyonya c
 uisine owes its bright flavours to the leaves\, flowers\, and roots that g
 o into dishes like Nasi Ulam (Herbed Rice) and Kerabu (raw salad).\n\nChak
 ap Masak group leads you into the edible garden of a traditional Peranakan
  household. From bunga telang to daun kesum\, learn how Nature’s bounty 
 adds magic to our food.\n\nDiscover the secrets of classic dishes like Nas
 i Ulam and Kachang Botor Urap through our cooking demos\, spiced up with a
  sprinkling of Baba Malay patois. Plus tips to cultivate a herb garden on 
 your balcony and high-rise corridor.\n\nPlaces are limited\, sign up toda
 y!\nDetails of the event\nOur guest participants:\nNyonya Sylvia Tan is th
 e author of nine cookbooks including The Modern Nonya Table. It presents r
 ecipes for Nyonya food classics that caters to the modern busy cook yet re
 taining the well-loved tastes. Her recipe for Nasi Ulam allows anyone to 
 enjoy this well-loved dish in the time it takes for the rice to cook!\n\nN
 yonya Lilian Chua is a fifth-generation Peranakan who picked up her cookin
 g skills from her mother and in the hotel of her in-laws from Manado\, Ind
 onesia. She considers herself semi-retired and is active with the Gunong 
 Sayang Association’s performing team.\n\nLilian is passionate about her 
 heritage and is adept at restoring vintage kebayas using sulam or hand-emb
 roidery as well as sewing kasut manek (beaded slippers) and preparing the 
 bunga rampay (fresh potpourri.) Her last assignment was as a consultant t
 o MediaCorp guiding the matriarch played by actor Zoe Tay in the Emerald H
 ill Chinese television series.\n\nLilian will demonstrate her mother’s K
 achang Botor Urap.\n\nAndrew Tay is a 61-year-old nature educator who is t
 otally obsessed with plants and animals. He conducts nature study and orga
 nic food gardening programs. He is a co-founder of Cicada Tree Eco-Place\,
  a local nature culture group. Andrew will share his knowledge on cultiva
 ting herbs and edible plants in Singapore’s high-rise living environment
 \, based on his own large collection of potted plants strewn across the ba
 lcony and corridor of his 16th-storey flat.\nAbout Chakap Baba-Nyonya grou
 p:\nAn informal group of like-minded individuals intent to revive the joy 
 of speaking their mother tongue Baba Malay\, a patois of predominantly baz
 aar Malay mingled with Chinese dialects and English.\n\nThe group has been
  meeting over the past four years to read Peranakan play scripts\, stories
 \, listen to pantun (verses) and songs\, to strengthen their identity and 
 generate friendship through their shared heritage.\n\nRemarks by some memb
 ers on Chakap Baba-Nyonya’s Facebook reveal a desire to stay in touch wi
 th the culture.\n\nAbout Allspice Institute:\n\nWe are a Culinary &amp\; H
 ospitality Institution that focuses on Heritage\, Culture and Wellness.\nO
 ur premise is spacious and conducive to conducting demos\, events and even
  those as elaborate as the exquisite Peranakan Tok Panjang.
ATTACH;FMTTYPE=image/jpeg:https://www.peranakan.org.sg/wp-content/uploads/
 2025/09/Poster-for-CBN-Sept-2025-Herbs-for-TPAS.jpg
LOCATION:Allspice Institute\, 162 Bukit Merah Central #07-3545 \, Singapore
 \, Singapore\, 150162\, Singapore
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=162 Bukit Merah Central #07
 -3545 \, Singapore\, Singapore\, 150162\, Singapore;X-APPLE-RADIUS=100;X-T
 ITLE=Allspice Institute:geo:0,0
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