
Babi Masak Garam Asam Timun (pork and cucumber in garam asam sauce) is a comfort dish that I grew up eating often at home. We had an aunt who ran a vegetable business in the 1950s who frequently gave us loads of cucumber, which made my mother concoct various ways of serving it. Mother used to cook with fatty samchan (belly pork), but I prefer the leaner cut of ribs. I love the spicy, … [Read more...]






